Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill contemporary favourites like chocolate & chilli, lobster & vanilla, and goat's cheese & beetroot and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are 980 entries in all, with 200 recipes and suggestions embedded in the text. NIki Segnit created The Flavor Thesaurus, a unique look at food combinations, and it was an eye-opening experience for me.
The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. Unique, beautifully written and ceaselessly imaginative, Th. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. Read 138 reviews from the world's largest community for readers. Find reviews, recommendations and special offers on the books we think youll. The book follows the form of Roget's Thesaurus. The Flavour Thesaurus was the first book to examine what goes with what. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair.
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